Dylan is still kind of sick so I’m blogging along again.
This particular recipe from The PPK has intrigued me for weeks: Cream Avocado Potato Salad. It is very possible that I completely screwed it up because I was NOT happy with the results.
Granted, I changed it up, which is where my screw-ups probably occurred. My blender needs to be washed so I opted for elbow grease to mix the avocado. Also, I didn’t have tomato, so I didn’t use it. Since I was eating alone I tried to recalculate how many ingredients I needed. I definitely got the proportions wrong. There was too much potato and not enough avocado.
Still, though, I really was not as happy as I was hoping to be.
Avocado is my favorite though!
This was after I mixed in the onions and cucumbers. It was looking mighty promising, right?
See what I mean? You can just tell how off it is. So, my brilliant mind said, “Hey, lets add in some Daiya!”
Looks good. Tasted….not that great. I still opted to saran wrap the bowl. Maybe if I get drunk enough…hah, just kidding!
So I did bounce back and made a delightful meal later today. It’s a salad of sorts but…well, here.
I started by pan frying some MorningStar Chick’n Strips, and once they were close to done I added a couple handfuls of baby spinach.
Meanwhile I boiled up some Korean Leek Dumplings.
I got these from the Korean market in Georgia. My parents took me, it’s a two hour drive for them…I am forever grateful!
Then I put some fresh baby spinach in a bowl, and, well, just kind of threw everything together.
So…I hope everyone had a great New Years Eve and Day, and kept safe!